Hot Buffets
 These are served from heated light gantries which look spectacular. Price includes choice of 3 main course, full service, china, cutlery, serviettes, cruets, table covers, etc. Designed to be eaten with just a fork, or sitting at tables with a knife & fork..
Prices based on a minimum of 60 covers.
 

Chicken Dishes
Chicken a la King
Chicken Cielo Blu
Chicken Jerez
Cajun Chicken
Chicken Madras
Sri Lankan White, BIack & Red Curry
Chicken, Grapes and Tarragon
Chicken Italian
Fish Dishes
Salmon & Prawn Lasagne
Cutlets of Salmon
Garlic Prawns
Big Pan Paella
Goujons of Cod
Lamb Dishes
Lamb & Asparagus
Lamb & Apricot
Lamb Moussaka
Lamb Roghon or Madras
Mexican Lamb
Pork Dishes
Pork & Whole Grain Mustard
Pork & Bramley Apple
Pork & Prunes
Sweet & Sour Pork
Loin of Pork, Apple & Cider Sauce
Beef Dishes
Beef Bourguignonne & Mini Yorkshire's
Chilli con Carne or Curry
Beef & Guinness en Croute
Roast Beef & Yorkshire Pudding

 Vegetarian
Cheese Tortellini with Tomato Sauce
Cheese Tortellini with Broccoli & Stilton
Mushroom Stroganoff
Mushroom Chasseur
Vegetable Lasagne
Mung Bean Casserole
Hot Fried Brie Wedges & Cranberry Sauce
Pasta Dishes
Meat Tortellini
Lasagne
Ravioli
Cannelloni
Spaghetti/Fettuccine
Ham & Mushrooms
served with:-
Rice, Rice & Peppers, Pilau Rice or Hot New Potatoes, Saute or Boulangere or a combination of any
And either:-
Tomatoes & Cucumber, Green Salad, or Stirfiy and Noodles or French Beans with Cherry Tomatoes or Trilogy of Vegetables of your choice Baby Sweetcorn, Carrots, Peas, etc.

£14 + VAT per head

With a Sweet £17 + VAT per head
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